Extreme macro close-up of raw, extra-long Basmati rice grains resting on dark textured stone, dramatic side-lighting catching the translucent texture
Extreme macro close-up of raw, extra-long Basmati rice grains resting on dark textured stone, dramatic side-lighting catching the translucent texture
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VINTAGE SELECTIONS

The physical perfection of grain.

A curated library of single-origin Himalayan Basmati, dry-aged for twenty-four months to achieve unparalleled elongation, aromatic concentration, and pristine culinary performance.

Macro shot of exceptionally long, slender raw rice grains on a dark slate background, warm side-lighting
Macro shot of exceptionally long, slender raw rice grains on a dark slate background, warm side-lighting
Close-up of golden-hued heritage rice grains resting in a hand-carved wooden bowl, soft natural light
Close-up of golden-hued heritage rice grains resting in a hand-carved wooden bowl, soft natural light
Extreme macro of dark, pearlescent raw rice grains on a textured black stone plate, dramatic lighting
Extreme macro of dark, pearlescent raw rice grains on a textured black stone plate, dramatic lighting
THE COLLECTIONS

Three vintage harvests

Each grain is selected for its exceptional length, natural curing pedigree, and singular terroir in the Himalayan foothills.

VINTAGE BASMATI
HERITAGE SEED
SHORT GRAIN

rozana rice

basmati rice

kalanamak rice

Our flagship long-grain Basmati, dry-aged for two winters to achieve maximum elongation and a delicate, nutty fragrance.

An ancient heirloom grain irrigated by pure glacial snowmelt, prized for its robust texture and sweet, earthy aroma.

Known as the black pearl of Uttar Pradesh, this highly aromatic grain cooks to a tender, fluffy finish.

A single, incredibly long raw rice grain placed next to a vintage brass measuring ruler on dark green marble, dramatic side-lighting catching the translucent texture
A single, incredibly long raw rice grain placed next to a vintage brass measuring ruler on dark green marble, dramatic side-lighting catching the translucent texture
GRAIN SPECIFICATIONS

Uncompromised physical standards

We measure our harvest in millimeters and seasons. Every batch undergoes rigorous sorting to ensure only unbroken, fully matured grains reach the final wooden chest.

Matra chaya Standards

8.4 mm

Average Pre-Cooked Length

24 mm

Elongation on Plate

2 Years

Natural Chamber Curing

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Secure your allocation

We partner exclusively with select global distributors, luxury grocers, and Michelin-starred establishments. Contact our New Delhi estate to request samples.