
The Matra chaya
The ultimate rice for ultimate health
Naturally cured in the dry freezing mountain air of the foothills, our single-origin kalanamak rice achieves unprecedented elongation and intense aroma. Crafted exclusively for the uncompromising culinary connoisseur.
The measure of perfection
24 Mo
naturally cured
2x
grain elongation
100%
single-origin


Sourced from ancient terroir
Generations of local farming families have tended these high-altitude terraces, utilizing pure mineral-rich snowmelt. Every single grain is nurtured with patient reverence for the land.
By harvesting entirely by hand and curing the crop for two full years, we protect the delicate, unbroken structure that defines true luxury Basmati.
Patience is our ultimate ingredient
We believe true refinement cannot be accelerated. The bitter Himalayan winters naturally cure our harvest, slowly drawing out moisture to concentrate the grain's exquisite fragrance and structural integrity.
Secure your vintage allocation
Whether provisioning a Michelin-starred kitchen or curating a premium gourmet portfolio, secure your allocation of our limited vintage harvest. Connect with our estate representatives today.
THE MATRA CHAYA
Home-Heritage-Collections-The Process-Partners
Inquiries
connect@thematrachaya.com
WhatsApp: +91 8400729888
Uttar Pradesh, India
© 2026 THE MATRA CHAYA Directly sourced from UP, MP, Haryana, and Punjab.
VINTAGE HARVEST - AGED TWO YEARS
